The fourth wave is just a rumor going around and no one knows whether it is actually viable for the coffee industry or just a myth. I had so many questions on whether or not it’s real or just a rumor. After third wave coffee, how much better in quality can we get? That’s the question I had so I researched and found some answers. This episode ie about the bridge over to fourth wave and how it can be achievable, if it even can be.
Check out Black and White Roasters- https://www.blackwhiteroasters.com
Also here’s Perfect Daily Grind in case you want to read some more- https://perfectdailygrind.com
