Bryce Brenton is the General Manager of Frank's Butcher Shop. Frank's is a family-owned butcher shop that grows and finishes their cattle at their ranch in Wyoming. They deliver high-quality and locally-farmed meat across the United States. You can purchase Frank's online and have it delivered to your front door.
In this episode, we talk about the meaning behind food-industry buzzwords like "organic, non-GMO, grass-fed," the importance of buying local produce and supporting small businesses, the importance of knowing where our food comes from, starting Frank's Butcher Shop, growing an online meat business, and so much more.
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FOLLOW BRYCE + FRANK'S BUTCHER SHOP
- Instagram: https://www.instagram.com/b_brenton4/
- Frank's Butcher Shop: https://www.instagram.com/franks_butcher_shop_/
- Frank's Butcher Shop: https://franksbutchershop.com/
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- Website: https://www.jeremymiller.io/
TIMESTAMPS
00:00:00 Intro
00:01:50 Switchback [AD]
00:03:40 2Before Performance [AD]
00:05:00 The story of Frank's Butcher Shop
00:08:00 Why is Frank's beef SO GOOD?
00:12:30 Where does Frank's beef come from?
00:17:00 What does "All-Natural" Mean?
00:20:20 What does "Grass-Fed + Grass-Finished" mean?
00:21:30 Where Ground Beef ACTUALLY Comes From
00:24:00 Grass-Fed vs Grain-Fed
00:32:00 Issues with the American Food Industry
00:47:00 Importance of Buying Local Produce
00:50:00 What does "non-GMO" mean?
00:59:00 Best cuts of meat
01:01:30 Eating "stressed out" animals
01:03:30 Where does Frank's ground beef come from?
01:07:30 Vision for Frank's Butcher Shop