Chef Kim Braveheart is a member of the Oglala Lakota Nation of the Pine Ridge Indian Reserve in South Dakota. With a deep respect for her people, she has instinctually embraced both her Indigenous and Jewish heritage and finds connection to them through her cooking. We run through it all with Chef Braveheart in this episode: From how to use milkweed pods to smart refrigerator storage to the small but mighty Indigenous cooking community. But what comes through all of that is Kim's understanding of the people and place she comes from and the power of a thoughtful meal to bring us all closer together.
You can follow her on Insta @chefbraveheart or visit her website https://www.chefbraveheart.com
Or visit her at 521 Seventh Street, Rapid City SD
