Uriah and his wife Emily own and operate Drifters, a chef-driven restaurant and gathering space right on the banks of the Missouri River in Fort Pierre focused on showcasing South Dakota Beef and locally grown produce. Uriah is driven by purpose to do things the right way . . . the best way. Additionally, the bluffs of that Mighty Mo inspired Uriah to dig and build mountain bike trails that enable people to immerse themselves in the beauty of the land and the reality that “South Dakota is NOT flat”. Uriah Steber will show you how to slow down and experience the place you are in: from savoring that SoDak grown steak on a plate to feeling that river air on your skin and the rugged river-country beneath your feet.
https://www.driftersbarandgrille.com/
https://www.instagram.com/uriahsteber/?hl=en
https://www.instagram.com/sodakcycling/?hl=en
