🎙️ Tune in to this savory episode of "The 318 Experience" as we dive into the captivating story of Doug Wood, the passionate Owner of Catfish Charlie's! 🐟🍔
Join us as we explore the rich history behind Catfish Charlie's, a renowned seafood haven that traces its roots back to Doug's family legacy in the foodservice business. From his grandfather's legendary "Harry's Seafood" to his uncle's iconic "Bend of the River," Doug's love for the restaurant industry runs deep in his veins. Discover how this affection led him to create Catfish Charlie's, a place where mouthwatering seafood dishes and down-home comfort food come together in perfect harmony.
With a delightful menu featuring their famous "Thin & Crispy" catfish, succulent shrimp, and an array of gourmet burgers that are simply irresistible, Catfish Charlie's has become a beloved dining destination. Doug's commitment to quality and flavorsome meals has earned the restaurant the prestigious title of "The Best of the Delta."
Moreover, learn how Catfish Charlie's also caters to a health-conscious audience through their inclusion in the Eat Fit Monroe program. Enjoy dishes like grilled or blackened catfish, Ahi tuna, salmon, and chicken, seasoned with a local flair and served alongside delicious "from scratch" sides.
Listen closely as Doug shares his fondest memories and culinary inspirations that have shaped the unique flavors of Catfish Charlie's, making it a cherished spot for families and friends to come together over delectable meals and warm hospitality.
📍 For a taste of the Catfish Charlie's experience and to discover their mouthwatering menu, visit their website at www.catfishcharlies.biz or give them a call at (318) 807-7070. Don't miss this episode celebrating good food, heartwarming stories, and the essence of southern hospitality! 🍽️🎉
