This week Meera and Michelle discuss a new restaurant in O'Fallon, Illinois: Le Ono. The new spot features Hawaiian and French Polynesian dishes and they went over their menu favorites from a recent visit. They also talked about the newly-renovated Annie Gunn's in Chesterfield and also their perfect apple pie. From the website, they talk about a couple new spots coming to St. Louis including Madrina in Webster Groves and the return of Barcelona Tapas Restaurant to Clayton. Finally, holiday-pop-up bars are upon us and they share a list of spots to check out, even if you don't have a reservation.
Le Ono
101 S. Cherry St., O'Fallon, Illinois, https://www.leonorestaurant.com/
More on Le Ono from saucemagazine.com
https://saucemagazine.com/a/60322/le-ono-offers-tropical-vibes-and-upscale-cuisine-in-downtown
Annie Gunn's
16806 Chesterfield Airport Rd., Chesterfield, 636-532-7684
http://www.anniegunns.com/
The return of Barcelona Tapas Restaurant
https://www.saucemagazine.com/a/60427/barcelona-tapas-restaurant-will-reopen-in-clayton-later-this
First Look: Madrina in Webster Groves
https://www.saucemagazine.com/a/60441/first-look-madrina-in-webster-groves
10 holiday and winter pop-ups around St. Louis to help you feel merry and bright
https://www.saucemagazine.com/a/60426/10-holiday-and-winter-pop-ups-around-st-louis-to-help-you-fe
11 places in St. Louis to shop for wine like a sommelier
https://www.saucemagazine.com/a/60423/11-places-in-st-louis-to-shop-for-wine-like-a-sommelier
