Description

This week, Meera and Michelle discuss Sauce Magazine's best new restaurants feature that highlights nine, new spots. The restaurants range from fine dining to casual with a variety of cuisines and cultures in between. They also talk about Sauce Magazine's return to print for the December issue and that it can be found wherever copies of the Riverfront Times are distributed.

Levels Nigerian Cuisine

1405 Washington Ave., St. Louis, 314.571.9990,

Kain Tayo Filipino Cuisine

2700 Locust St., St. Louis, 314.396.2110

Deli Divine

5501 Delmar Blvd., Suite 5535D, St. Louis, 314.987.3354

Fleur STL

622 Chouteau Ave., St. Louis

Black Salt

1709 Clarkson Road, Chesterfield, 636.204.6441

1929 Pizza & Wine

7 N. Wood River Ave., Wood River, Illinois, 618.216.2258

Sado

5201 Shaw Ave., St. Louis, 314.390.2883

Bagel Union

8705 Big Bend Blvd., Webster Groves, 314.320.7556

Wright’s Tavern

7624 Wydown Blvd., Clayton, 314.390.1466