This week Michelle and Meera discuss some of their favorites at Grace Meat + Three including their specials, their kitchen sink salad and catfish nuggets. They also talk about a recent visit to Coffeestamp in South City and their lineup of empanadas stuffed with elotes or egg and prosciutto and even a caprese version with tomato and mozzarella. They also talk about two upcoming events: Food Truck Friday and Saucy Soirée. Food Truck Friday returns for its 2024 season on April 26 in Tower Grove Park and Saucy Soirée, a grand tasting party, makes its return to Union Station on June 23. They also talk about a new spot Neon Greens, which is one part salad-centric restaurant and one part hydroponic farm, and a few of their standout salads.
4270 Manchester Ave., St. Louis, 314-533-2700
Food Truck Friday returns April 26
2511 S. Jefferson Ave., St. Louis, 314-797-8113
Saucy Soiree returns to St. Louis Union Station Sunday, June 23
4176 Manchester Ave., The Grove
First Look: Neon Greens in the former Rise Coffee space in the Grove
5 new and forthcoming breweries in the St. Louis region
419 N. Euclid Ave., St. Louis, 314.361.1060
Dressel’s in the Central West End is a St. Louis landmark
2710 Locust St., St. Louis
201 S. Union St., Staunton, Illinois
1545 N. Hwy. 67, Florissant
10 Main St., Festus
Cugino’s has opened a second location at The Meadows at Lake Saint Louis
5523 Oak St. in Cottleville
First Look: Pink Willow Cafe at Oak Street Inn & Lounge in Cottleville
