This week Meera and Michelle discuss a recent trip to Dressel's where the pretzel is still playing a starring role on the menu. From SauceMagazine.com, new spots including Well Met Cafe in Shaw; No Ordinary Rabbit in Botanical Heights and Fattened Caf off Cherokee Street have announced their concepts that have either just opened or are coming soon. Finally, the Sauce Team has put together a guide: Sauce 75: Your guide to the essential St. Louis restaurants right now, and they discuss a few spots from the list that consistently exceed expectations.
419 N. Euclid Ave., St. Louis, 314.361.1060
Dressel’s in the Central West End is a St. Louis landmark
4100 Shenandoah Ave., St. Louis, 314-282-8016
First Look: Well Met Cafe in the Shaw neighborhood of St. Louis
1621 Tower Grove Ave., St. Louis
No Ordinary Rabbit opening in former Nixta space in Botanical Heights in late summer 2024
Recipe: Harvest's Warmed Brioche Bread Pudding
The Fattened Caf is opening a brick-and-mortar just off Cherokee Street later this year
The 75 Most Exciting Restaurants in St. Louis Right Now, According to Sauce
98D Gravois Bluffs Circle Drive, Fenton
Tiger Soup Dumplings is opening a location in Des Peres in spring 2024
2438 McNair Ave., St. Louis, 314-773-8225
3307 Washington Ave., St. Louis, 314-449-1208
Rob Connoley of Bulrush nominated in James Beard Awards finalist round for Best Chef: Midwest
800 S Geyer Rd., Kirkwood, 314-909-1375
2199 California Ave., St. Louis, 314-925-8938
The Tenacity of Lona's Lil Eats' Lona Luo
Ben Poremba to open two new concepts, Esca and Florentin, in the Delmar Maker District in early 2024
