This week Michelle and Meera chat about a recent visit to Old Bakery Beer where they got to try new dishes from their menu including a pulled pork sandwich and a tofu parmesan sandwich. Also in the conversation is Daile’s Smokehouse where the barbecue is delicious but the sides here are equally as good. Also in the talk is a recent visit to Niche Food Group’s resurrected Porano, which was in the form of a pop-up at Wild Carrot as they gear up for their summer opening in Des Peres. Finally, they discuss the Saucy Soiree, Sauce’s annual grand tasting party where some of the city’s best restaurants and bars come out with creative and delicious tastings.
400 Landmarks Blvd., Alton, Illinois, 618-463-1470
2951 Dougherty Ferry Road, St. Louis, 636-529-1898
Saucy Soiree, June 23 at Union Station
323 N. Main St., St. Charles, 314-303-0144
1405 Washington Ave., St. Louis, 314-571-9990
1000 Mississippi Ave., St. Louis, 314-696-2603
1528 Locust St., St. Louis, 314-325-0360
