This week Meera and Liz discuss the coconut cake of their dreams, the baked goods at Gelateria Coffee Company, the perfect patio at Bowood by Niche and creative pizzas at Fordo’s Killer Pizza.
SauceMagazine.com
Trattoria Marcella
3600 Watson Road, St. Louis, 314.352.7706, trattoriamarcella.com
Sugaree's coconut chiffon cake
https://saucemagazine.com/a/59621/eat-this-coconut-chiffon-cake-from-sugaree-baking-co-in-dogt
Thai 202
235 N. Euclid Ave., St. Louis, 314.367.2002,
https://www.facebook.com/Thai202FineCozyThaiPlace/
Thai 202
https://www.saucemagazine.com/a/59514/eat-these-veggie-dumplings-at-thai-202-in-st-louis
Gelateria Coffee Company
3197 S. Grand Blvd., St. Louis, 314.776.3500, thegelateria.com, https://www.saucemagazine.com/a/60085/12-reasons-we-love-gelateria-coffee-co-on-south-grand
Black Mountain Wine House
354 N. Boyle Ave., St. Louis, blkmtnstlwinehouse.com
Bowood by Niche
4605 Olive St, St. Louis, 314.454.6868, bowoodbyniche.com, https://www.saucemagazine.com/a/60023/2022-best-new-restaurants-no-5-bowood-by-niche
Fordo's Killer Pizza
3730 Foundry Way, St. Louis, fordospizza.com, https://www.saucemagazine.com/a/60021/2022-best-new-restaurants-no-7-fordos-killer-pizza
MARSH
https://www.facebook.com/MARSHlifeart/
Sidney Street Cafe
2000 Sidney St., Benton Park, 314.771.5777, sidneystreetcafestl.com
