Full Version Episode 113 Features Philip Tzeng. He Runs a Social Media & Marketing Consulting Company @lasvegasfill with 276K Instagram Followers and 443 TikTok Followers.
The majority of products purchased online and in person are based on reviews. Food is not an exception, and some content creators have their thumbs on their fingers. You can review anything, from fine dining to fast food, but people are fascinated by reactions and find opinions useful.
Every town has food streets or areas known for flavourful treats, multiple food branches huddled together in a small space selling food to an excessive number of people. Step into the excitement and take your audience on a virtual tour of that hard-to-reach location, where you can enjoy tasty-looking chaats, spicy Chinese, and authentic bakery desserts.
There is a part of YouTube chefs who prepare everything from sweet to meat dishes. You could do anything from simply cooking home recipes to incorporating film or focusing on specifics such as recreating food from tv shows, games, or trendy restaurants.
Get To Know Get To Know Philip Tzeng
Philip Tzeng, also known as LasVegasFill, as he covers the social media scene revolving around food, Sin City, and beyond. Also, Philip Tzeng, runs a social media marketing and consulting company, LasVegasFill, boasting a roster of well-known eateries in the city. He has amassed 230,000 followers on Instagram and 400,000 on TikTok over the past five years. “I go out multiple nights a week and cover every cuisine imaginable on various social media platforms.”
Boston, MA, is where he grew up, but Tzeng honestly identifies more with his time and the friends he made as a young adult in NYC. He had several lifetimes of jobs, but his very first one was working at a dry cleaner store when he was in high school.
Philip's favorite way to spend his free time in NV is he tries to balance all the calories ingested with yoga and cycling also loves Korean dramas. His biggest accomplishment is working hard enough to become his own boss, leaving the timeshare industry after over 10 years, and having the freedom to do what he wants, when he wants.
His advice to someone pursuing a career path in what you do is to simply start posting and be consistent with it. Give an actual opinion on the food and work harder at editing videos. He fell into this job; this was never the plan he had in mind.
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