World Food Day is October 16 and this year focuses on zero hunger and healthy diets. Emily Duncan and Abdul-Rahim Abdulai explore the themes and significance of World Food Day. They also interview a number of researchers at the University of Guelph on the significance of their research for food. #wfd #worldfoodday #zerohunger
More info:
http://www.fao.org/world-food-day/home/en/
https://www.worldfooddaycanada.ca/
https://news.uoguelph.ca/2019/10/experts-alert-world-food-day/
https://news.uoguelph.ca/2019/10/world-food-day-u-of-g-research-focused-on-sustainable-crops/
