What if your first job wasn’t your true passion? For Larissa from @incendiary_kitchen, that was exactly the case. She explored multiple careers she loved before discovering her true calling—cooking. In this episode, we dive into her journey, from navigating work-life balance with her husband to keeping the spark alive in her culinary career, even when it became her full-time job. And of course, she shares insider tips for anyone dreaming of turning their love for cooking into a thriving business.
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🔖 Chapters:
“(00:00) Introduction"
“(01:40) Quitting her job”
“(06:00) How covid changed our lives”
“(08:00) When did you feel like you were where you wanted to be”
“(09:20) Building a loyal client base”
“(11:15) Behind the scenes”
“(13:15) making food as a JOB”
“(15:25) Running a business: does it get tiring”
“(20:20) Working together as a couple”
“(23:00) Final tips”
🔍 Keywords:
[Food blogger, foodies, making money as a teenager, following your dreams]
