Anabel makes cherry bread pudding and chats with herself about men at the gym, what makes a good dessert, and mental health. Then her friend Anna joins to talk about vegetarianism, their favorite sparkling water flavors, and college memories.
Cherry Bread Pudding:
Pudding:
- 1 medium sourdough loaf, cut into cubes (or any hard loaf) (can be old)
- 1/2 cup brown sugar
- 1/2 cup white sugar + some sprinkled on top
- 1 cup unsweetened almond milk
- 1 egg + 2 yolks (3 total)
- 1 tbsp cinnamon
- 1/2 tbsp vanilla (optional because vanilla is $$)
Cherry Sauce:
- 1/2-1 bag frozen pitted cherries
- ~1 cup white sugar (depends how sweet you want it)
- Preheat oven to 350.
- Assemble bread cubes in baking dish. Pack semi-densely.
- Beat brown sugar, white sugar, almond milk, cinnamon and eggs. Whisk the custard until combined.
- Pour wet custard mixture over bread cubes, making sure each one is saturated. Pouring in stages helps!
- Let bread sit for a few minutes to absorb custard, pour out excess from dish if needed.
- Bake for 40-45 minutes.
- Heat frozen cherries, sugar, and a splash of water over high heat. Bring to boil for 10 mins, let reduce until desired thickness. It will get thicker as it dries.
- Let pudding cool for a few minutes before serving with a generous pour of sauce on top! Enjoy!
Anabel's Recommendations:
- High Maintenance on HBO
- "I Live Above The Hobby Shop" by McFabulous + "Season 2 Episode 3" by Glass Animals
Anna's Recommendations:
- Russian Doll on Netflix
- Snowpiercer (available on Netflix)
