SUCH a fun ep this week!! Anabel makes chicken wings in her air fryer and talks cooking with meat, other podcast appearances, and how she feels about the pod hitting 25 episodes. Then friends Riley and Dylan join her for HOT ONES: Zing! edition! They try 5 sauces from the iconic Hot Ones lineup, including Da Bomb and The Last Dab! How much chili pepper induced heavy breathing did Anabel leave in the final cut? How does Riley feel about completing this challenge for the second time? Who loses the trivia showdown and has to eat a raw habanero pepper? Listen to see! Of course, they end off the episode with current entertainment recommendations.
Cooking portion: 0:00 - 15:24
Hot Ones portion: 15:24 - 28:43
Recommendations: 28:43 - end
Anabel on Kyndal's Korner
Alix Traeger's Crispy Baked Chicken Wings (for non air fryer folks)
Air Fryer Chicken Wings:
- 1 package raw chicken wings
- 1/2 cup corn starch
- 1/2 cup flour
- 1 tsp paprika
- 1 tsp 21 seasoning salute (or multipurpose seasoning)
- 1 tsp cracked black pepper
- salt to taste
- oil for cooking
- Prepare your chicken wings. Using a sharp knife, cut off the wing tip, then find the point of separation between the drum and flat and cut there to separate them.
- Mix corn starch, flour, and seasonings.
- Pat chicken wings dry with a paper towel.
- Coat each wing thoroughly in the dry mixture and set aside on a plate.
- Head over to your air fryer! Arrange the wings in a single layer. Be careful not to overcrowd.
- Air fry at 400F for 23-25 minutes. Times will vary depending on your air fryer, so don't be afraid to check on them/ shake them around about halfway through.
- Once done, coat in the sauce of your choosing and enjoy some crispy wings!
Anabel's Recommendations:
- Flack (Season 1 on Amazon Prime)
- Chronicle (2012) available on HBO Max
Riley's Recommendations:
- Acquired Podcast
- The Boys (Amazon Prime)
Dylan's Recommendations:
- Call of Duty: Warzone
- The Wire (HBO)
