Colton sits down with Taylor Collins, founder of ROAM Ranch. Taylor talks about how he went from having a strict raw-food diet to now owning and operating a respected ranch that distributes the highest quality Bison meat around the country.
In this Episode:
- Colton Harbert with Capitol Ranch Real Estate
- Taylor Collins with Roam Ranch
Started by first generation farmers, Katie and Taylor's journey into ranching was based on a vision to positively impact large-scale agriculture through producing nourishing food that improves the lives of animals, enriches the health of consumers, and regenerates the land on which we depend. Like much of the world, this once-fertile region has been industrially farmed for the past 100 years. Through persistent tilling of soil, planting of monoculture row crops, and overgrazing, ROAM Ranch was not capable of producing food upon its purchase. Land in this condition is often deemed "unsalvageable" and in many circumstances further degenerates with rest- but we are going to prove otherwise.
