Texas state prisons have been known to make the headlines for their poor quality and minimal quantity of food served during prison lockdowns. This statewide lockdown has proven no different. Toonche and Marci Marie along with special guest, Keri Blakinger, LA Times reporter and author of Corrections In Ink, will be dicussing the food conditions happening right now. Keri has special insight as she has received numerous images of actual meals being served to incarcerated Texans. You can find Keri on Twitter or on TikTok @Keribla
