In this episode of The Black Gay Agenda, the hosts welcome the dynamic celebrity chef and entrepreneur, Camerron Dangerfield, for an inspiring conversation about his journey in the culinary world and the unique challenges he faces as a gay man in business. Camerron shares his insights on entrepreneurship, the importance of authenticity, and how he navigates the intersection of identity and success in a competitive industry.
The episode kicks off with "Twitter Talk," where the fellas dive into the recent controversy surrounding Brandon Dillard of ATL Smiles. After the veneer tech's practice was raided for operating illegally, the hosts discuss the implications of the incident and what it means for the LGBTQ+ community. Join us for an engaging and thought-provoking episode filled with laughter, candid discussions, and valuable lessons on resilience and ambition. Whether you're a budding entrepreneur or just looking for some inspiration, this episode is a must-listen!
CHAPTERS:
00:00 - Intro
00:53 - Check In
06:15 - Special Guest Intro
09:18 - Twitter Talk: Veneer Tech Down
18:18 - Importance of Research in Decision Making
21:40 - Welcome Chef Cam
22:40 - Chef Cam's Journey
26:15 - Transitioning to Culinary Arts
30:40 - Getting on the Food Network
33:20 - Family Dynamics and Career Influence
34:25 - Impact of Identity on Career
38:15 - Celebrity Chef and Love Life
44:00 - Relationships and Business Impact
49:00 - Parenting's Effect on Mental Health
53:25 - Black Gay Agenda in Entrepreneurship
56:43 - Leveraging TV Time for Growth
57:20 - Visibility in the Culinary World
01:01:09 - Growth Through Culinary Experience
01:07:07 - Self-Care Practices
01:14:40 - Advice for Aspiring Chefs
01:23:33 - Where to Find Us
Hosts : Alex, Justin, Rian-Louis
Guest : Camerron Dangerfield
Producer : Garry “Geo” Oaks
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