Upon meeting Andy Beynon, the chef-owner of Behind restaurant in London Fields, you can immediately understand how he finesses the amalgamation of “front of house” and “back of house”. Andy is driven and focused yet charming, and nerdy with a cracking sense of humour. It is clear why such an intimate and performative dining experience is worthy of 1 Michelin star, an award which he has retained since 2020 when he received the star a mere 20 days after opening.
Listen as Zac and I interrogate our rather mysterious guest about his work and private life, here’s the Scoop on Andy Beynon.
Mentions:
Andy Beynon
https://www.greatbritishchefs.com/chefs/andy-beynon
Behind
https://www.behindrestaurant.co.uk/
Rogues
https://rogueslondon.uk/
Rogues Sarnies
https://www.roguesarnies.uk
Hibiscus
https://en.wikipedia.org/wiki/Hibiscus_(restaurant)
Claude Bosi
https://claudebosi.com/
Jason Atherton
https://jasonatherton.co.uk/
The Square
https://en.wikipedia.org/wiki/The_Square_(restaurant)
Phil Howard
https://philiphowardchef.com/
Pied a Terre
https://www.pied-a-terre.co.uk/
Michael Wignall
https://www.greatbritishchefs.com/chefs/michael-wignall
Maru
https://www.marulondon.com/
Roju
https://ro-ji.co.uk/
Araki
https://the-araki.co.uk/
Sabor
https://www.saborrestaurants.co.uk/
Scotts
https://scotts-mayfair.com/
J Sheekeys
https://j-sheekey.co.uk/
Golden union
https://goldenunion.co.uk/
Howl on the Moon, Hoxton Street
https://www.hoxtonpub.com/
