Dr. Brandon Broyles, Brady Broyles, and I discuss the slaughtering and carnage of the Passover festival around 37 - 44 A.D. in Jerusalem. We estimate 600,000 slaughtered lambs, producing enough blood to fill between 5 to 100 tanker trucks (depending on how much blood the priests caught in their basin from each lamb). The Passover Festival sacrifices had assembly-line efficiency to accommodate approximately 6 million people. And all sacrifices were made in a single day.
