"Beyond the Plate RVA Podcast" is excited to bring to audiences around the world the stories of black and brown women in the food, beverages, and spirits industry. Come along with our host, Rebekah L. Pierce, as she speaks with these creative entrepreneurs and food innovators about their roles in their respective communities and how their products and services are bringing memories, love, and opportunity to the communal table.
In this episode, Rebekah chats with Chef, butcher, and owner of Common Sense Cuisines, Chef Tynella "Tye" Hall. Philadelphia born and raised, Chef Tye Hall has had a passion for cooking since the age of 8 when she started cooking with her Nana. She has served our country, has been a servant in healthcare, and now both she and her husband, Reggie, the co-owner of Common Sense Cuisines (www.commonsensecuisines.com), are serving up delicious comfort foods that are designed to take you to on a trip around the world. Follow her on IG & FB - @ChefTyeHall. Tune in to hear her story of love through food and service.
Don't forget to Subscribe to this podcast channel, too! Follow our IG (@beyondtheplatervatvshow) and Rebekah on IG (@piercerebekah) and FB (@rebekahpierce).
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"Beyond the Plate RVA Podcast" is produced by RLP Productions in partnership with Maggie's Cupcake Cafe Bakery (IG/FB: @maggiescupcakecafebakery). To learn more, visit www.rlpproductions.com. To schedule a guest, send an inquiry to: info@rlpproductions.com.
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*This podcast is recorded at The Culture Mix Studios in Richmond, VA.