"Beyond the Plate RVA Podcast" is excited to bring to audiences around the world the stories of black and brown women in the food, beverages, and spirits industry. Come along with our host, Rebekah L. Pierce, as she speaks with these creative entrepreneurs and food innovators about their roles in their respective communities and how their products and services are bringing memories, love, and opportunity to the communal table.
In this episode, Rebekah chats with private chef and "intimate" caterer, and owner of the DMV's Kindle Cuisine, Chef S. Renee Weaks. Tune in to hear how she made the transition from teaching to launching a successful meal prep service business with Kindle Cuisine and its mission to "arouse your palate and send you on an enticing journey," and more. Follow Chef Weaks on IG & FB (@eatkindlecuisine) or visit her website, www.kindlecuisine.com.
Don't forget to Subscribe to this podcast channel, too! Follow our IG (@beyondtheplatervatvshow) and Rebekah on IG (@piercerebekah) and FB (@rebekahpierce).
"Beyond the Plate RVA Podcast" is produced by RLP Productions in partnership with Maggie's Cupcake Cafe Bakery (IG/FB - @maggiescupcakecafebakery). To learn more, visit www.rlpproductions.com. To schedule a guest, send an inquiry to: rebekah@rlpproductions.com.
*This podcast is recorded at The Culture Mix Studios in Richmond, VA.
