"Beyond the Plate RVA Podcast" is excited to bring to audiences around the world the stories of black and brown women in the food, beverages, and spirits industry. Come along with our host, Rebekah L. Pierce, as she speaks with these creative entrepreneurs and food innovators about their roles in their respective communities and how their products and services are bringing memories, love, and opportunity to the communal table.
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In this episode, Rebekah chats with her former student and aspiring chef DeJohn Covington. DeJohn is a currently a sous chef at Hondo's Restaurant and plans on completing his culinary training at Johnson & Wales soon. He is also the founder of D's Cuisine, a food truck he plans to open within the next 2 years.
Tune in to hear how DeJohn is turning his love of cooking into a successful career and business. Follow him on IG (@i_gotbigdreams) and FB (@DejohnCovington).
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Don't forget to Subscribe to this podcast channel, too! Follow our IG (@beyondtheplatervatvshow) and Rebekah on IG (@piercerebekah) and FB (@rebekahpierce).
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"Beyond the Plate RVA Podcast" is produced by RLP Productions in partnership with Maggie's Cupcake Cafe Bakery (IG/FB - @maggiescupcakecafebakery). To learn more, visit www.rlpproductions.com. To schedule a guest, send an inquiry to: rebekah@rlpproductions.com.
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*This podcast is recorded at The Culture Mix Studios (IG @theculturemixexperiment) in Richmond, VA.
