Meet Clark Simcoe, Washington and Lee University's dedicated part-time dietitian and proud alum. After graduating in 2011 with a degree in geology, Clark transitioned from environmental consulting to pursue a medical career, leading him back to his alma mater in November 2022 as the campus dietitian. In this novel role, Clark is pioneering nutrition programming and offerings, extending his influence across departments to include nutrition coaching for athletic teams and collaborating with dining services. Beyond advising on food plans, Clark emphasizes fostering a healthy mental attitude toward food, welcoming students for individual meetings at his office in the Duchossois Athletic and Recreation Center. Reach out via email for personalized guidance on nutrition and a holistic approach to a healthy lifestyle.
