In this episode, you will learn how chef, business owner, and plant-based visionary Elyce Jacobson is making waves in the culinary world.
With her classical French culinary education, Elyce has transformed her expertise into the mastery of vegan cooking. "In the 27 years of my culinary career, I have created a catering arm for a very successful existing NYC food business, owned several businesses myself, and I have provided personal cheffing and catering services for hundreds of clients. At the heart of my career as a chef is my desire to help people. Driven by this desire, I have guided countless clients on their journeys to healthier lifestyles.
The last business that I owned was Skinny Buddha Organic Kitchen, where I transitioned from solely organic, to organic, gluten free and completely plant-based. My business operated out of Mount Kisco for 12 years and Scarsdale for 4 years. Skinny Buddha provided easy access to healthy, vegan food for the community and had a loyal client base.
Now, I am transitioning to the next chapter of my career as a private chef and vegan consultant. I am helping individuals that want to add more plants to their plate sand restaurants that want to add more plant-based recipes to their menus. With this work, I hope to play a part in the changing landscape of plant-based cuisine that is currently taking place throughout the culinary world."
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