In this episode of "We're Talking To ..." we delve into the complex world of mental health within the restaurant industry, shedding light on the experiences and challenges faced by those who work tirelessly to create memorable dining experiences.
Our hosts, Julie Turner and Debbie Spens sit down with Sam Harrison, a renowned restaurateur and advocate for mental health in the culinary world.
With a career spanning several successful years, since the age of 16, Sam has been involved in the restaurant and hotel industry. His career has taken him all over the world, from Australia to Canada, before bringing him back to London to open his own first businesses. In 2019, Sam launched 'Sam's Riverside' restaurant, a 150-seat restaurant with incredible views and an impressive menu.
Visit the Charlie Waller Trust Website
Follow us on the Charlie Waller Trust Instagram
Follow us on the Charlie Waller Trust Twitter
Follow us on the Charlie Waller Trust Facebook
Visit the Sam's Riverside Website
Follow Sam's Riverside on Instagram
Follow Sam's Riverside on Twitter
