My guest this week is chef and restaurateur, Sarah Hymanson, co-owner of LA's Kismet and Kismet Rotisserie (along with her business partner, Sarah Kramer). We talk about her hometown of Chicago, FX’s The Bear, her favorite produce, equity between front and back of house, and more.
To work 1:1 with me or hire me for an audio project, please visit my website: www.roseblakelock.com
