BRISKET! Believe it or not, it's not that hard to cook. In this episode, we go from start to finish with Brisket. We start with picking a quality piece of meat, trimming, seasoning, cooking, serving, and more. Whether you've cooked 100 briskets or zero, we hope you can take something away from this show. We hope you enjoy it!
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The Double Tap Inn
Wayward Soles
