湯圓 tāngyuán - glutinous rice balls
珍珠 zhēnzhū - pearl
口感 kǒugǎn - texture; mouthfeel
QQ - describes a chewy and elastic texture
軟嫩 ruǎnnèn - soft and tender
紅白湯圓 hóngbái tāngyuán - red and white glutinous rice balls
加 jiā - to add
甜湯 tián tāng - sweet soup
吃法 chīfǎ - way of eating; method of consumption
普遍 pǔbiàn - common; prevalent
酒釀湯圓 jiǔniàng tāngyuán - fermented glutinous rice balls
來自於 láizìyú - derived from; comes from
酒釀 jiǔniàng - fermented glutinous rice
米 mǐ - rice
糯米 nuòmǐ - glutinous rice
酒麴 jiǔqū - wine yeast; fermentation starter
發酵 fājiào - fermentation
酒類食品 jiǔlèi shípǐn - alcoholic food
酒味 jiǔwèi - wine flavor
桂花 guìhuā - osmanthus
順 shùn - smooth; gentle
提香 tíxiāng - enhance aroma
溫和 wēnhé - mild; gentle
溫身 wēnshēn - warm up the body
補血 bǔxuè - nourish blood
再來 zàilái - furthermore; next
料理 liàolǐ - cooking; cuisine
炸湯圓 zhá tāngyuán - fried glutinous rice balls
簡單來說 jiǎndān lái shuō - simply put; in simple terms
把...拿去 bǎ...ná qù - take...to
表層 biǎocéng - surface; outer layer
裹上 guǒ shàng - wrap around; coat with
一層 yī céng - a layer of
花生粉 huāshēngfěn - peanut powder
外酥內軟 wài sū nèi ruǎn - crispy outside and soft inside
婚禮 hūnlǐ - wedding ceremony
擺著 bǎi zhe - placed; set out
下午茶 xiàwǔchá - afternoon tea
甜點 tiándiǎn - dessert
鹹湯圓 xián tāngyuán - savory glutinous rice balls
蝦米 xiāmǐ - dried shrimp
香菇 xiānggū - shiitake mushroom
加入 jiārù - to add into
鹹香 xián xiāng - savory fragrance
冬至 dōngzhì - Winter Solstice, a traditional festival in East Asian culture
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