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大腸包小腸 dà cháng bāo xiǎo cháng - small sausage wrapped in large sausage
攤販 tān fàn - street vendor
香腸 xiāng cháng - sausage
糯米腸 nuò mǐ cháng - glutinous rice sausage
切開 qiē kāi - cut open
夾住 jiā zhù - hold (between)
塗抹 tú mǒ - spread
醬油膏 jiàng yóu gāo - soy paste
醬料 jiàng liào - sauce
生大蒜 shēng dà suàn - raw garlic
酸菜 suān cài - pickled cabbage
必吃 bì chī - must eat
蚵仔煎 é ā jiān - oyster omelet
平底鍋 píng dǐ guō - skillet
油 yóu - oil
燒熱 shāo rè - heat up
蚵仔 é ā - oyster (in Taiwanese dialect)
攪拌 jiǎo bàn - stir
雞蛋 jī dàn - egg
蔬菜 shū cài - vegetables
淋上 lín shàng - drizzle
澱粉漿 diàn fěn jiāng - starch slurry
勾芡 gōu qiàn - thicken with starch
盛起 chéng qǐ - serve up
特製醬料 tè zhì jiàng liào - special sauce
配上 pèi shàng - pair with
美味 měi wèi - delicious
蝦仁煎 xiā rén jiān - shrimp omelet
蝦仁 xiā rén - shrimp
豆乳雞 dòu rǔ jī - fermented tofu chicken
豆腐乳 dòu fu rǔ - fermented tofu
醃 yān - marinate
油炸 yóu zhà - deep-fry
嫩 nèn - tender
香酥 xiāng sū - crispy
多汁 duō zhī - juicy
鹽酥雞 yán sū jī - salt and pepper chicken
地瓜球 dì guā qiú - sweet potato ball
木薯粉 mù shǔ fěn - tapioca starch
脆皮 cuì pí - crispy skin
空心 kōng xīn - hollow
Ｑ彈 q tán - chewy
剉冰 cuò bīng - shaved ice
黑糖珍珠 hēi táng zhēn zhū - brown sugar pearls
讚 zàn - awesome
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