柚子 yòu zi - pomelo
月餅 yuè bǐng - mooncake
口感 kǒu gǎn - texture
差異 chā yì - difference
廣式月餅 guǎng shì yuè bǐng - Cantonese-style mooncake
起源於 qǐ yuán yú - originated in
廣東地區 guǎng dōng dì qū - Guangdong region
皮 pí - skin (outer layer)
薄 báo - thin
餡 xiàn - filling
餡料 xiàn liào - ingredients for filling
蓮蓉 lián róng - lotus seed paste
豆沙 dòu shā - red bean paste
蛋黃 dàn huáng - salted egg yolk
精緻 jīng zhì - delicate
花紋 huā wén - patterns
經典 jīng diǎn - classic
京式月餅 jīng shì yuè bǐng - Beijing-style mooncake
外型 wài xíng - appearance
扁平 biǎn píng - flat
麻油 má yóu - sesame oil
酥脆 sū cuì - crispy
清甜 qīng tián - lightly sweet
台式月餅 tái shì yuè bǐng - Taiwanese-style mooncake
餅皮 bǐng pí - pastry skin
鬆軟 sōng ruǎn - soft and fluffy
千層酥 qiān céng sū - flaky pastry
油酥皮 yóu sū pí - oil-based pastry
層次分明 céng cì fēn míng - distinct layers
綠豆椪 lǜ dòu pèng - mung bean cake
芋頭 yù tóu - taro
芋泥 yù ní - taro paste
蛋黃酥 dàn huáng sū - salted egg yolk pastry
豆沙餡 dòu shā xiàn - red bean filling
粽子 zòng zi - rice dumpling
鳳凰酥 fèng huáng sū - phoenix pastry (pineapple and salted egg yolk pastry)
鳳梨 fèng lí - pineapple
融合 róng hé - combine, integrate
甜鹹 tián xián - sweet and savory
酥鬆 sū sōng - crumbly and soft
全聯 quán lián - PX Mart (a supermarket chain in Taiwan)
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