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Cocktail: New York Sour
Ingredients
1/4 cup (2 ounces) bourbon (we used Woodford Reserve)
2 tablespoons (1 ounce) fresh lemon juice (from 1 lemon)
1 tablespoon (1/2 ounce) simple syrup
2 tablespoons (1 ounce) fruity red wine, such as Zinfandel or Gamay
1 strip lemon zest
1. Gather Ingredients
2. Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
3. Gently and slowly, pour wine over the back of a spoon held just above the cocktail's surface, letting the wine float at top of glass.
4. Pinch lemon peel over the cocktail and run it around the rim of the glass; add peel to glass as a garnish. Serve immediately.
Referenced Article: https://psychcentral.com/relationships/effective-ways-to-keep-your-partner-interested#plan-a-getaway
