Get ready for the most delicious part of our interview with Amberly Allen! In this segment of Wheels, Deals, and Meals, we're joined by Alejandro from Mesero in Dallas, as we dive into a culinary adventure at one of Amberly's favorite Tex-Mex spots.Discover why "Mesero" means "waiter" and how this restaurant truly embodies a spirit of service through its incredible food. Watch as we sample a mouth-watering 21-day aged ribeye with garlic butter, a rich pork stew with chili sauce and white rice, and perfectly blackened salmon with jalapeño sauce. Alejandro, a manager and even a cook at Mesero, walks us through these delectable dishes!But the tasting doesn't stop there! We also explore Mesero's famous Cinco Leches cake, a unique twist on the traditional Tres Leches, praised for its incredible moistness and balanced sweetness. Plus, get a glimpse into Mesero's expansion, including new booming locations in Nashville and Oklahoma City.If you love Tex-Mex, great food, and behind-the-scenes glimpses of top restaurants, you won't want to miss this episode!
