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Description

From working in the family restaurant at age 8 to co-owning six locations today, Steve Misleh's story is a testament to hard work and dedication. Join us as we explore Steve's journey with Skyline Chili, a Cincinnati institution, and the unique dynamics of a family business. Discover the values and work ethic that have driven his success, and hear his perspective on the challenges and rewards of the restaurant industry.   #familybusiness #workethic #restaurantindustry #skylinechili #cincinnati #entrepreneur

Check out their chili here: https://skylinechili.com/