In the second half of the interview, Chef Giancarlo’s wife, Lisa (a Cuban-American who grew up in Texas), joins the conversation to reveal their incredible origin story of how they met, and how Giancarlo’s journey led him to start a successful Italian Restaurant in Houston, Texas. You also will want to give your undivided attention to the incredible food showcased towards the end.Don't miss the full story of passion, food, and fate!
