You don’t want to miss this episode as we sit down with Giancarlo Ferrara, the owner and Executive Chef of Amalfi Ristorante Italiano in Houston, to hear his inspiring story.
From growing up in Salerno on the Amalfi Coast, to traininghands-on from age 15, Giancarlo loved finding inspiration for his cooking taking him to a two-Michelin-star restaurant in Ireland, and eventually to Houston.
He opened Amalfi Ristorante Italiano 11 years ago, naming it after his home region and has been entertaining costumers with his incredible dishes and warm atmosphere. After this show, we guaranteed you’ll want to plan a trip to his restaurant where he is executive chef.
