Ho ho ho! Merry Christmas and a happy New Year! To end the year we are taking a break from our usual discussions and instead are delving into the culinary world of Eggnog, that classic, American Christmas cocktail. This is a drink that has been part of Mon-Chaio's and Andy's winter-time traditions for almost two decades and gives them a chance to geek out about cooking and food chemistry.
While eggnog is the focus of attention, we also delve a little into egg handling, woodworking, and pasteurization.
Eggnog I Recipe
5 eggs
5 oz / 142g Sugar
2 cups / 500ml Brandy
1 cup / 250ml Milk
1 cup / 250ml Heavy/Double Cream
Nutmeg
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