Curious about what Iranian food really tastes like? In this episode of Tasty Trails Travel Pod, we chat with Sahar, who grew up in Tehran. She shares her personal journey and gives us an insider’s view of Iran's vibrant food culture.
From the mouthwatering stews like gheimeh and ghormeh sabzi to the crispy delights of tahdig, Sahar takes us on a culinary tour that’ll make your taste buds tingle.
Plus, we get the lowdown on Nowruz, the Persian New Year, and the unique traditions that come with it. Grab a snack and join us for this flavorful adventure!
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