In this episode, Antonella takes us on a captivating journey through Sicilian food and culture, sharing insights that dive deep into the island's unique culinary traditions. She touches on the rivalries between cities like Palermo and Catania and the historical influences that shaped Sicilian cuisine. We dive into some of her favorite dishes and how the island celebrates its ingredients.
We also explore her favorite off-the-beaten-path travel tips, including charming hilltop villages like Erice, the stunning Greek amphitheater in Taormina with Mount Etna as its backdrop, and why walking through Sicily's streets is the best way to experience its diverse architecture. Antonella's advice for visiting Sicily is invaluable, offering practical tips for travelers and giving a peek into how modern-day Sicily is embracing its rich cultural past.
Connect with Antonella:
Connect with her uncle, Carlo di Franco about his book or purchase through this local bookstore!
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