I'm here this week with Snezhana exploring the biggest country in the world!
From iconic dishes like borscht and pelmeni to unique regional flavors we're diving deep into the heart of Russian cuisine.
Along the way, they share stories about communal dining, the evolution of the food scene in modern cities, and how traditional recipes continue to shape Russian identity.
Whether you're a total newbie or already love Russia and its food, this episode offers a fresh, inviting perspective on the flavors and culture of Russia.
Connect with Snezhana on Instagram @ahsnezhana
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