In this episode, we journey into the heart of Día de los Muertos, Mexico's cherished "Day of the Dead" celebration.
This rich cultural tradition honors the spirits of loved ones with beautifully arranged "ofrendas" (altars), colorful marigolds, intricate sugar skulls, and traditional food offerings.
Together, we explore how families reunite with ancestors each year, from cemetery gatherings to festive rituals, and the deep significance behind these vibrant customs.
Tune in to learn about the iconic practices that make Día de los Muertos not only a celebration of life and memory but also a profound cultural festival admired around the world.
You'll also learn how ancient processes like nixtamalization—originating from prehistoric times—have transformed maize from a simple staple to a nutritious powerhouse that shaped Mesoamerican civilization.
Rodrigo unpacks the surprising story of how this age-old technique is still used today, supporting local farmers and ensuring authentic flavors.
Listen in to explore the connections between design, tradition, and the colorful celebration of Día de los Muertos in Oaxaca.
Visit and connect with Tortilleria Moneda:
Instagram: @tortilleriamoneda
Online: https://tortilleriamoneda.com/
Sign up for the newsletter!! Each month I'll be sending out a newsletter with insider tips Sign up HERE!
***Looking to experience the flavors we've explored firsthand?
Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!
Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.
Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.
Visit https://travel-trails.com/ to learn more and follow
@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel
