We’re back this week with the second half of our chat with Chef Amethyst Ganaway! If you haven’t heard the first part yet, hit pause and go listen—it’s full of great context for this episode.
Chef Amethyst is an award-winning chef featured in The New York Times and Food & Wine magazine. She specializes in Gullah Geechee cuisine and the food of the African diaspora in the South. This week, we dive deeper into Gullah Geechee traditions, their influence on Southern food, and how these flavors and techniques shaped what we now think of as American cuisine.
✨ Highlights:
If you’re curious about the roots of farm-to-table or want to learn more about a cuisine that blends African, Indigenous, and Southern influences, this episode is for you.
🎧 Grab your headphones and join us for the journey!
Connect with Chef Amethyst:
Instagram: @thizzg
Online: www.waterwhippin.com
THANKSGIVING EPISODE: Follow and then DM a voice memo to @tastytrailstravelpod on Instagram with:
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2. Where you're from (country, state, city, whatever you want)
3. What you're thankful for
Send all messages by end of day Monday, November 25th.
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