This week, I sat down with Chef Bintou N'Daw, a passionate Senegalese chef who brings the authentic flavors of West Africa to Charleston. Bintou shares her journey of preserving and celebrating traditional dishes, sourcing ingredients creatively from international markets, and presenting Senegalese cuisine in a way that connects with foodies everywhere.
Dive into the vibrant traditions of Senegal, from the shared communal meals that bring families together to the meaningful ceremonies surrounding lamb during Ramadan and other celebrations. Bintou also gives invaluable travel tips for exploring Senegal, including the hidden gems of Casamance in the south and the desert wonders of the north.
If you're curious about how food can preserve culture and bring people together, this episode is a must-listen.
Connect with Chef Bintou:
Instagram: @chefbintou
Visit her restaurant Bintou Atelier and check them out on Instagram @bintou.chs
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