This week, I sit down with Severin, a world traveler and IT engineer who shares his love for food, culture, and exploration, to dive into the rich flavors and cultural traditions of his home country.
We chat about iconic dishes like potato dumplings with sheep’s cheese and hearty soups, uncovering the unique stories and techniques behind Slovakia’s favorite meals.
Based in Košice, Slovakia, Severin discusses how its geography and neighboring countries influence Slovak cuisine and culture.
We also dive into Slovak Christmas traditions, from the festive family gatherings to the foods that make the season magical.
Severin gives us a glimpse of what makes the holidays special, including traditional dishes like carp, sweet poppy seed rolls, and the customs that bring families together.
Tune in to discover Slovakia's food heritage, travel tales, and unique cultural insights.
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