Today we're chatting with Miguel about one of the most delicious cuisines around! Miguel shares his experiences traveling in Mexico and exploring its rich culinary diversity. He discusses the distinct cuisines of northern and southern Mexico, highlighting favorites like carne asada in Monterrey and cochinita pibil in the Yucatan Peninsula. Miguel also talks about his immersion in indigenous communities, where he learns about their traditional foods and languages. He emphasizes the importance of preserving indigenous heritage and cultural diversity in Mexican cuisine.
Connect with Miguel via his website and social channels and check out his book, The Embrace of Silence - which we'll talk more next week!
Website: ramblingandroving.com
Youtube: https://youtube.com/@ramblingandroving
Instagram: @ramblingandroving
Facebook: https://www.facebook.com/ramblingandroving/
***Looking to experience the flavors we've explored firsthand?
Skip the stress of travel planning and work with a trusted professional to take care of all of that for you!
Travel Trails specializes in crafting unforgettable travel experiences tailored to your taste for adventure.
Don’t miss out on tasting these delicious dishes because you don’t have the time to plan.
Visit https://travel-trails.com/ to learn more and follow
@TastyTrailsTravelPod and @Travel.Trails___ on Instagram to stay up to date on episodes and all things food & travel
