Brian Bailie introduces a new GolfCask series called "Deep Pours Inside the Barrel," where he dives into detailed whiskey tastings, beginning with Silkie Red. This Irish whiskey, triple distilled and featuring a subtle peat smoke, comes from the scenic Donegal area. Brian shares his experience visiting the distillery, noting its unique blend of malted barley aged in various barrels, yielding a rich flavor profile of malt, red fruits, black licorice, floral notes, and a balanced peat presence. Despite its high proof, it drinks smoothly. He rates Silkie Red a solid four across the board and invites members to try it at the GolfCask speakeasy.
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