Alright Golf Cask Nation, this is Brian Bailie bringing you a special podcast we're calling "Making Turkey Bacon." I've been blending my own whiskeys and came up with a mix of Wild Turkey Rare Breed and Whistle Pig Ten, which I've named Turkey Bacon. This blend has unique flavors, combining the spicy, caramel notes of Rare Breed with the fruity, minty sweetness of Whistle Pig Ten. I find it intriguing and complex, with a long finish. I encourage you to try it at home and share your favorite blends. Next month, we'll attempt a poor man's Pappy Van Winkle. Cheers and thanks for joining!
