Welcome back to Greens & Grains, where whiskey, golf, and great stories come together in one pour. In this episode, we explore fire—both literal and metaphorical.
🔥 The Great Whiskey Fire of 1875: A night when the streets of Dublin’s Liberties ran not with rain, but with flaming whiskey. Discover how thousands of barrels of aging spirit turned the city into an inferno, and how an unexpected hero—horse manure—saved the day.
🏌️♂️ Fred Daly: Ireland’s First Major Champion: Before Rory, Harrington, or McIlroy, there was Fred Daly. In 1947, this quiet man from Northern Ireland made history, winning The Open and proving that Irish golfers belonged on the biggest stage.
🥃 The Whiskey Renaissance of Dublin’s Liberties: Once the epicenter of Irish whiskey, the Liberties district fell silent for decades. But today, it's roaring back to life with distilleries like Teeling, Roe & Co., and the Dublin Liberties Distillery leading the charge.
🔥 Brown Medicine & the Soul of Whiskey: A special reading by Anita Bailey, sharing a personal story about how whiskey—“brown medicine”—connects generations, memories, and traditions.
From the fairways to the fireside, from whiskey’s past to its future, this episode celebrates the unstoppable spirit of those who take liberties and bring them roaring back.
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