Welcome GolfCask Nation! Brian Bailie here with the Blend podcask series, offering weekly episodes covering whiskey and golf. This week, we dive into key terms like ABV, proof, course rating, and slope rating. We also introduce a whiskey blending session, starting with "turkey bacon," combining Wild Turkey Rare Breed and WhistlePig 10. The podcast aims to blend whiskey and golf knowledge tailored to different expertise levels: newbie, casual, dangerous, and enthusiast. We also feature a special tasting of American Brick four-grain bourbon from New York, highlighting its complex flavors and unique malt presence. Cheers, and enjoy your journey through whiskey and golf!
